So, Zabar's Lobster Salad has no "lobster" in it! Should we be worried about the Chopped Liver?
Read the article by James Barron, published August 11th, 2011
http://www.nytimes.com/2011/08/12/nyregion/sold-as-lobster-salad-but-a-key-ingredient-was-missing.html
And speaking of chopped liver, this could be the best recipe ever! (Grandma's Chopped Liver recipe...)
Ingredients
* 2 pounds chicken livers, rinsed and trimmed
* 2 eggs
* 3 onions
* 1 quart water
* 2 cubes chicken bouillon
* 2 tablespoons vegetable oil
* salt and pepper to taste
Directions
1. Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool. Note: Some prefer to start off with sautéing the liver - that's always an option...
2. Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
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