Showing posts with label Family Projects. Show all posts
Showing posts with label Family Projects. Show all posts

Monday, June 4, 2018

New Multimedia Project To Give Those 65&Older a Voice!

International award winning Producer, Director, Author and Inventor Dennis Gelbaum launches a new multimedia project to give those 65&Older a Voice! 


65&Older is a multimedia interactive project. Dennis will be interviewing 1500 65+ year old individuals (and their families, significant others, friends...) to learn about the paths their lives have taken and how they will be/are dealing with getting older. 

The multi-year project will include a book with photographs, illustrations and short stories, video from each interview, a documentary film and broadcast series, a website and social media platforms to connect with others through similar passions and interests. 

Why this is a significant and an important project?
Seniors matter and they have plenty to contribute to our everyday lives. Sharing their wisdom, experiences, mentoring and influencing others, all priceless. 

Think about this: 
There are now more Americans age 65&Older than at any other time in U.S. history. The numbers are staggering. And how we (those under 65) interact with our senior citizens, could very will determine our future. 

47.8 million! 
As of July 1, 2015, there were approximately 47.8 million senior citizens - 65&Older - in the United States. This group accounted for 14.9% of the total population. The 65&Older population grew 1.6 million from 2014. 

98.2 million
The projected population of those 65&Older will be 98.2 million by 2060. People in this age group will comprise nearly one in four U.S. residents. Of this number, 19.7 million will be age 85 or older.

According to recent data, there are approximately 901 million people worldwide who are 60 and over. By 2050, that number will reach 2.1 billion people, or 21.5 percent of the global population. Global AgeWatch Index recently ranked the top 10 places for older adults live. They are Switzerland, Norway, Sweden, Germany, Canada, Netherlands, Iceland, Japan, United States and the United Kingdom.  We, the US, have got to do better! 

Dennis adds, 
“After doing everything I could do to avoid this, I finally gave in. i joined the 65&Older group on March 31st, 2018! i now look forward to having the time to enjoy my “retirement”. (I’m only working 10 hours a day.) But this time off gives me time to reflect, think about where I’ve been, what I’ve accomplished, what I could have or should have done differently, my legacy. 

And now I have plenty of time to WORRY! 

I worry about my parents, my wife, my kids, my kid’s kids, my sister, nephews, nieces, aunts, uncles, friends, my dog too, ending up alone, being a burden to others, having enough money. 

I worry about my thinning hair, my hearing - will I need a hearing aid, my eyesight - will I be able to keep driving, will I lose my teeth, will I be able to walk on my own? 

I worry about being alone, not being in love, not holding someone’s hand. I worry about never being kissed again! 

I worry about having to pee - a lot. And having to always know where a bathroom is, will I end up wearing an adult diaper? 

I worry about losing my memory and if I’ll forget everything...everything I’ve been worrying about. What will I forget, what will I remember?

And I worry about our country and the entire planet. Are we doing enough to help each other and work together to make this planet a safe, happy and healthy place to live - for generations to come?

I worry a lot! Maybe I worry too much?

I'm amazed by some of the 65&Older folks I have been meeting. Many have enjoyed incredible lives, accomplished so many wonderful things, contributed in ways that I only could have dreamed of. And the one common thread I keep hearing over and over again is have I done enough, could I have done more, will anyone miss me when I'm gone? Some of them asked if I knew of a good piano teacher, place to get their bicycle repaired, could I recommend a good book, red wine, a movie or if I have tried one of the new restaurants in town? And, there have been those who asked if I knew of an honest financial advisor, a good doctor, the best place to retire, the best place for assisted living?" 

A history lesson: 
After a meeting with the National Council of Senior Citizens, President John F. Kennedy encouraged all Americans to pay tribute to older people across the country by designating May 1963 as Senior Citizens Month. Every president since has issued a formal proclamation during or before the month of May in support of older Americans. In 1980, President Jimmy Carter issued a proclamation changing the name of this observance to Older Americans Month. This month continues to be a time to celebrate the age 65 and older population through ceremonies, events and public recognition.

65&Older will engage, motivate and inspire us to celebrate Senior Citizen Day EVERY DAY! 

if you would like to share your story, please don't hesitate to contact me at dennisjgelbaum@gmail.com

Thursday, July 14, 2016

Our New Website Has Launched and Herb Is So Happy. 

And Sigh Up For Our Newsletter to receive Product Updates, Special Promotions, Discount Coupons, Planting Suggestions, Family Project Ideas, recipes and more.

Wednesday, July 13, 2016

Rosemary By Any Other Name is Rosemary! 
Hi, my name is Spice Gal Rosemary. You can call me Rose, Rosie Rosemarie or Rosemary. My name is derived from the Latin words ros (dew) and marinus (sea). Happy Herb loves my aromatic fragrance, which is slightly resinous with a sweet scent. I’m often described as having a very bold flavor. 

I am one of the most commonly used herbs in Italy - especially for roast lamb. Italians have a passion for rosemary (and I have a passion for Italians) and you will see me in many of the true Italian recipes. If you go to an Italian butcher shop and order lamb they will include several sprigs of rosemary with the meat. What’s a sprig – good question. A sprig is a small stem bearing leaves or flowers, taken from a bush or plant. Don’t worry, it doesn’t hurt. I am discreetly used in French, Greek or Spanish cooking. I especially enjoy the company of lamb, red meat, fillet Mignon, fish, shellfish, veal and chicken dishes cooked with wine and garlic.

I am also an excellent flavoring for potato dishes and other root vegetables like carrots and onions. When you add me to spaghetti sauce, I bring out the flavor of other ingredients. I am a very nice addition to tomato-based soups, stews and sauce and I am very much at home around the barbecue. YES, the BBQ. Place a sprig inside your poultry, or insert some needles into your leg of lamb. Use me in meat marinades. Burn several sprigs on your barbecue grill to impart the flavor on the cooking meats or poultry. 

Here is a tip: bundle several sprigs together and use them as a basting brush. Try me in pea soup, bread recipes, vegetables such as beans, peas, spinach and zucchini and stews. I am an essential ingredient in poultry or fish stuffing. Some recipes call for chopping me up, but I am best added as a whole sprig to soups and stews. Remove the sprig prior to serving. And you should know that I make an especially tasty and fine tea.


You can plant me in your outdoor vertical hanging planter and I’ll grow really well. I’m actually a bush perennial that grows in abundance in the Mediterranean area (Spain, Italy, Portugal, Southern France, Greece and North Africa as well as in isolated areas of Turkey, Lebanon and Egypt). I am one of the most common aromatic wild plants of the Mediterranean landscape, especially in rocky limestone hillsides adjoining the seaside.

You can plant me in your outdoor vertical hanging planter and I’ll grow really well. I’m actually a bush perennial that grows in abundance in the Mediterranean area (Spain, Italy, Portugal, Southern France, Greece and North Africa as well as in isolated areas of Turkey, Lebanon and Egypt). I am one of the most common aromatic wild plants of the Mediterranean landscape, especially in rocky limestone hillsides adjoining the seaside.

In the eighth century, the Romans relocated me to England, primarily in the southern part of the country. Charlemagne ordered me to be grown on his farms in the tenth-century Spain. What a view! Who is Charlemagne – another good question. Charlemagne (c.742-814), also known as Karl and Charles the Great, was a medieval emperor who ruled much of Western Europe from 768 to 814. In 771, Charlemagne became king of the Franks, a Germanic tribe in present-day Belgium, France, Luxembourg, the Netherlands and western Germany. Early immigrants later introduced me to the New World.  

I have an historical association with the Virgin Mary. My flowers received their light blue color when she placed her shawl over me, after she washed me. I am a wedding crasher, bringing good luck for the new couple. My branches were placed on the floors of medieval homes to combat diseases during the “black plague”,  And because of my fragrance, I’m often used as incense. I am a very busy herb! 


My virtues are extolled by Ancient Greek, Roman, Arab and European herbalists. I have been used to prevent balding and as a hair conditioner. I am also the herb of memory, my eaves were supposed to quicken the mind and prevent forgetfulness. Roman herbalists recommended me to be used to cure jaundice, I have antioxidant properties and I’m used as a preservative by modern food processors. I have been mentioned in medical texts as being a digestive aid in the form of a tea infusion. Externally, you can apply me as an ointment, to treat rheumatism, sores, eczema and bruises.  

Enjoy this recipe for Pan Seared Veal Chops With Rosemary.

Total Time: 35 minutes
Prep: 15 minutes
Cook: 20 minutes
Servings: 2

INGREDIENTS
2 
veal chops (about 3/4-inch thick)
2 
cloves garlic, finely chopped
1 
tablespoon fresh rosemary, finely chopped
2 
tablespoons olive oil 
salt & freshly ground black pepper
1⁄2
cup white wine
1⁄4
cup chicken stock

DIRECTIONS
Rub the chops with 1 Tbsp. oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
Heat a large cast iron skillet over medium high heat and add remaining oil.
Add chops to pan and cook until golden brown on one side, and flip.
Remove chops from pan to a baking dish, brown side down and roast at 375ºF for 10 minutes.
Add wine and stock to cast iron pan and stir up brown bits from the bottom.
Serve chops with juice from pan.

Tuesday, July 5, 2016

Prototype In Test Mode.

July 5th, 2016
Happy Herb & The Spice Gals - our outdoor vertical hanging planter - prototype testing in progress. Hung planter on our fence using four hooks. Used two cubic feet of organic soil for a variety of nine herb plants. Watered plants and the drain holes worked perfectly to help reduce over watering and root rot. We will be making additional modifications prior to getting production samples from China, India and two US based manufacturers. 




Gardening Is A Great Family Project

Herb is Happy because he loves to plant, cut fresh herbs from his garden and cook/add them to his favorite meals. Herb especially likes to add basil and oregano to his homemade pizza. Happy Herb & The Spice Gals, our outdoor, vertical hanging planter will be available March 2017. Happy Herb will be introducing the Spice Gals soon (all eight of 'em) and will be sharing special offers, so stay tuned for more updates.


Happy Herb would like to share this excerpt from an article written by Heide Estrada, found on mykidsadventures.com:  "Why Garden With Your Kids? Gardening is an easy and fun outdoor spring activity that gives kids and parents a free pass to play outside in the dirt. It’s also an excellent way to teach children about organic food, composting and where food comes from. Plus, gardening can also serve as a great lesson about patience and delayed gratification! Whether you’re a seasoned or amateur gardener, you’ll enjoy spending time outdoors with your family. You’ll get your hands dirty and create terrific memories, especially when you harvest the fruits of your labor."

Saturday, July 2, 2016

Happy Herb & The Spice Gals Coming March 2017

Here's the 9 pocket prototype of our 
outdoor, vertical hanging planter.

 And I'd like to introduce you to Happy Herb

Wednesday, June 22, 2016

Amy Jeanroy, The Farming Wife, Plants Some Love on Happy Herb & The Spice Gals

Amy Jeanroy - The Farming Wife
Amy Jeanroy has joined 
Happy Herb & The Spice Gals as our
Marketing Communications Strategist.


"Happy Herb & The Spice Gals brings the fun of the family garden right to your backyard fence. Your littlest gardeners will love watching their plants grow from seed to plate."  Amy Jeanroy, The Farming Wife

Amy Jeanroy, "The Farming Wife" has been writing about homesteading and rural living for 20 years. She currently lives on a 200 acre homestead overlooking the Bay of Fundy in Downeast Maine, where she grows gardens and raises livestock with her family. 

Amy is a Master gardener and has owned a greenhouse business since 2010, growing plants, produce and seeds for the farmer’s market. She grows herbs and makes herbal products for the farmer’s market and has taught many classes on herbs for the farm, greenhouse growing, fermenting foods, canning and preserving, pruning and livestock management. 

Amy has been a guest on the Martha Stewart Living radio show, the Take Care Wellness program on NPR, PBS’s Earth Eats, The Wisconsin Vegetable Gardener Podcast and Magazine and has been a speaker at the Nebraska Dairy Goat Association as well as at the Healthy Farm Conference, hosted by the Nebraska Sustainable Agriculture Society. 

Her work can be seen on About.com Herbgardens site, and Foodistas.com's  recipe site. She has written hundreds of articles on homesteading and rural living. And Amy has written numerous books on food preservation: Canning and Preserving 2nd Edition, Wiley Publishing, Canning and Preserving All in One, Wiley Publishing. Fermented Foods, Wiley Publishing and her latest book: Modern Pressure Canning-Recipes for the 21st Century, Fall 2017

Here are some great tips from Amy about 5 herbs that are best purchased as plants: Herb planting tips from Amy.