Watch for more details on Happy Herb & The Spice Gals - our outdoor, vertical hanging planter.
1 1⁄2 cups fresh from your garden basil
2-5 garlic cloves
1⁄4 cup pine nuts
1⁄4 cup grated parmesan cheese
1⁄8 cup lemon juice
1⁄8 cup olive oil
Mix everything together in food processor - except the oil and lemon.
Once everything is mixed well, drizzle with lemon and oil.
Mix until well blended.
Serve on pasta or just about anything that needs a pick me up.
Will keep in refrigerator for 2-3 days - best served fresh.
6 roma tomatoes diced
2 cloves garlic, chopped
2 cloves garlic, peeled
3 tablespoons olive oil
2 1⁄4 teaspoons balsamic vinegar
2 tablespoons chopped fresh basil
1⁄2 teaspoon kosher salt
1⁄4 teaspoon fresh cracked pepper
8 slices Italian bread, cut about 1 inch thick
2 tablespoons grated, parmigiana reggiano cheese
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